B&T Mix & Mingle!

Come join the fun at The District Lounge as we Meet, Greet, Mix and Mingle!

This is a great chance to meet new Bread and Table Club members, get to know existing ones better or bring those friends who may be interested in knowing more about our club. We will have plenty of appetizers to snack on, attendees will be responsible for their own drink purchases.

Please RSVP. We will have to give the Lounge expected quantities so they can have staff to accommodate us. Thank you!

Tuesday February 5th    5:30-7:30 pm

The District Lounge, Upstairs

123 E. Government St, Pensacola, 32502

Please RSVP at breadandtableclub@gmail.com.

Leave your name & how many in your party

B&T’s European Style Dinner

Come join us March 7th, 6:00 pm at The Union Public House for a fun twist on the normal dining experience! Chef Blake has put together a fabulous 4 course meal. We will be seated all together outside on long farm – style tables. Don’t get too comfortable in your seat, the fun of this event is you move two seats upon each course!

We are limited to 40 people

Due to the limit on the attendance, tickets will only be available on the B&T Team App.

Menu $50.00 Per Person:

  • Price does not include alcohol, tax or gratuity.

Starter: Saffron Risotto Arancini, Mozzarella, Sofrito, Fried Oregano

Salad: Niçoise, Seared Tuna, Soft Boiled Egg, Olive, Butter Lettuce, White Anchovy, Green Beans, Tomato

Main Dish: Veal Saltimbocca, Oorecchiette, Brown Butter, Rapini, Fried Sage

Dessert: Classic Peach Melba

Option of adding the Paired Cocktail below for $10.00.

Lavender Collins: Broker’s Gin, Lavender Lemonade, Sage,
Chamomile